Now if you are more of a chocolate or caramel kind of guy or girl this recipe may not sound like it will tickle your taste buds. I should know as I more of the chocolate sort myself but it actually was. A lovely crispy buttery biscuit base filled with smooth strawberry ice cream topped with sweet sparkling wine soaked strawberries, delicious! Maybe it was the wine soaked strawberries that got me? Anyway, it was the perfect dessert for the Dads in my life this Fathers Day just gone, plus it was the best excuse to try out another recipe. An added bonus – they both have a bit of a sweet tooth and fans of strawberry.
This dessert would be just perfect for a lovely Summers evening (once it cools slightly) as it starts melting as soon as you bring it out of the freezer even Spring (hence the slightly melted photos) – you had to be quick! The best part is this recipe can be easily adapted – try your favourite ice cream or frozen yoghurt flavour, not too sure how orange chocolate chip would go though (then again – I’m game if you are).
What is your favourite ice cream flavour and would you try it in this tart recipe?